> Report:
 

State of the Industry:  Ice Cream and Frozen Desserts in the U.S.

Published:  October 2011 (6th Edition)

Price:  $199.00

 

Report Contents:

 

Written Analysis (25 pages):

Drivers of Industry Growth

Health Trends Affecting Demand

New Flavors and Ethnic Varieties Spark Interest

Frozen Yogurt Gives the Industry a Boost

Ice Cream Alternatives Gaining Popularity

Organic and Natural Ice Cream and Frozen Desserts

Economy's Impact on Sales

U.S. Apparent Consumption

Imports and Exports

U.S. Shipments

Production Trends Reveal Most Popular Products

Producer Prices on the Rise Again

Per Capita Consumption

Foodservice Sales Bounce Back

Retail Sales and Market Shares

Demographic Trends for Expenditures on Ice Cream and Frozen Desserts

Social Media Has Become a Vital Marketing Tool

 

Statistical Tables (36 tables):

U.S. Apparent Consumption of Ice Cream and Frozen Desserts, 2000-2015

U.S. Imports and Exports of Ice Cream and Frozen Desserts, 2000-2015

U.S. Imports of Ice Cream and Frozen Desserts, by Top 10 Import Countries, 2009 and 2010

U.S. Exports of Ice Cream and Frozen Desserts, by Top 10 Export Countries, 2009 and 2010

U.S. Shipments of Ice Cream and Frozen Desserts, 2000-2015

U.S. Production of Ice Cream and Frozen Desserts, 2000-2015

U.S. Production of Ice Cream, 2000-2015

U.S. Production of Ice Cream, by Type, 2000-2015

U.S. Production of Sherbet, 2000-2015

U.S. Production of Frozen Yogurt, 2000-2015

U.S. Production of Water and Juice Ices, 2000-2015

U.S. Producer Price Trends for Ice Cream and Frozen Desserts, 2000-2015

U.S. Producer Price Trends for Ice Cream, Regular vs. Lowfat/Nonfat, 2000-2015

U.S. Producer Price Trends for Frozen Novelties, 2000-2015

U.S. Producer Price Trends for Frozen Yogurt, Sherbet, and Water Ices, 2000-2015

U.S. Per Capita Consumption of Ice Cream and Frozen Desserts, 2000-2015

U.S. Per Capita Consumption of Ice Cream, 2000-2015

U.S. Per Capita Consumption of Ice Cream, by Type, 2000-2015

U.S. Per Capita Consumption of Sherbet, 2000-2015

U.S. Per Capita Consumption of Frozen Yogurt, 2000-2015

U.S. Per Capita Consumption of Water and Juice Ices, 2000-2015

Foodservice Sales of Ice Cream and Frozen Desserts in the U.S., 2000-2015

Retail Dollar and Unit Sales of Ice Cream in the U.S., 2009, 2010, and 2015

U.S. Market Shares for the Top 5 Producers of Ice Cream, 2010

U.S. Dollar and Unit Sales for the Top 10 Brands of Ice Cream, 2010

Retail Dollar and Unit Sales of Frozen Novelties in the U.S., 2009, 2010, and 2015

U.S. Market Shares for the Top 5 Producers of Frozen Novelties, 2010

U.S. Dollar and Unit Sales for the Top 10 Brands of Frozen Novelties, 2010

Retail Dollar and Unit Sales of Sherbet and Sorbet in the U.S., 2009, 2010, and 2015

U.S. Dollar and Unit Sales for the Top 10 Brands of Sherbet and Sorbet, 2010

Retail Dollar and Unit Sales of Frozen Yogurt/Tofu in the U.S., 2009, 2010, and 2015

U.S. Dollar and Unit Sales for the Top 10 Brands of Frozen Yogurt/Tofu, 2010

Retail Dollar and Unit Sales of Water and Juice Ices in the U.S., 2009, 2010, and 2015

U.S. Market Shares for the Top 5 Producers of Water and Juice Ices, 2010

U.S. Dollar and Unit Sales for the Top 10 Brands of Water and Juice Ices, 2010

Average Annual Household Expenditures on Ice Cream and Frozen Desserts, by Detailed Demographic Characteristics, 2010 and 2015  

 

Graphs (2 graphs):

U.S. Apparent Consumption of Ice Cream and Frozen Desserts, 2005-2015

Foodservice Sales of Ice Cream and Frozen Desserts in the U.S., 2005-2015

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