> Report:
State of the Industry: Organic Foods and Beverages in the U.S.
Published: May 2011 (6th Edition)
Price: $149.00
Report Contents:
Written Analysis (17 pages):
Drivers of Industry Growth
Sales Trends
Organics No Longer Considered a Niche Market
Fruits and Vegetables
Dairy Products
Beverages
Packaged and Prepared Foods
Breads and Grains
Snack Foods
Sauces and Condiments
Meat, Poultry, and Seafood
Sales by Distribution Channel
Demographic Profile of Organic Food and Beverage Consumers
Organic Farming and Animal Trends
Marketing Initiatives and Funding Help Promote Organics
Economy's Impact on Sales
Statistical Tables (16 tables):
Organic Food and Beverage Sales in the U.S., 2000-2015
Organic Food and Beverage Sales in the U.S., as a Percentage of Total Food and Beverage Sales, 2000-2015
Sales of Organic Fruits and Vegetables in the U.S., 2005-2015
Sales of Organic Dairy Products in the U.S., 2005-2015
Sales of Organic Beverages in the U.S., 2005-2015
Sales of Organic Packaged and Prepared Foods in the U.S., 2005-2015
Sales of Organic Bread and Grains in the U.S., 2005-2015
Sales of Organic Snack Foods in the U.S., 2005-2015
Sales of Organic Sauces and Condiments in the U.S., 2005-2015
Sales of Organic Meat, Poultry, and Seafood in the U.S., 2005-2015
Distribution of Organic Food and Beverage Sales in the U.S., by Channel, 2009, 2010, and 2015
Demographic Profile of Organic Food and Beverage Consumers, 2010 and 2015
Number of Certified Organic Operations in the U.S., 2000-2015
Number of Certified Organic Farmland Acres in the U.S., Crops vs. Pasture, 2000-2015
Number of Certified Organic Cropland Acres in the U.S., by Detailed Crop Type, 2010
Number of Certified Organic Animals in the U.S., Livestock vs. Poultry, 2000-2015
Graphs (2 graphs):
Organic Food and Beverage Sales in the U.S., 2005-2015
Organic Food and Beverage Sales in the U.S., by Product Type, 2010
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