> Report:
 

State of the Industry:  Ready-to-Eat (RTE) Pizza in the U.S.

Published:  February 2012 (6th Edition)

Price:  $159.00

 

Report Contents:

 

Written Analysis (20 pages):

Drivers of Industry Growth

Competition and Other Obstacles

Health and Allergy Trends Transforming the Industry

Economy's Impact on Pizza Sales

Overall Sales Trends

Takeout and Delivery are Top Choices of Service

Chain Restaurants Target Value-Oriented Consumers

Top Pizza Chains

Independent Restaurants Benefit From Diverse Offerings

Top Independents

Number and Location of Pizzerias

Average Sales Per Pizzeria

Institutions Keep Pace as Pizza is Declared a Vegetable in Schools

Pizza Ingredient Sales Trends

Demographic Profile of Pizza Consumers

Social Media a Vital Marketing Tool for Pizza Companies

Organic Pizza Sales Outpace Conventional Varieties

Greener Practices Save Money and Help Boost Demand

 

Statistical Tables (20 tables):

Ready-to-Eat (RTE) Pizza Sales in the U.S., 2000-2016

Distribution of RTE Pizza Sales in the U.S., by Type of Service, 2010, 2011, and 2016

RTE Pizza vs. Packaged Pizza Sales in the U.S., 2000-2016

RTE Pizza Sales in Chain Restaurants in the U.S., 2000-2016

Top 10 Pizza Chains in the U.S., Ranked by Sales, 2011

RTE Pizza Sales in Independent Restaurants in the U.S., 2000-2016

Top 10 Independent Pizzerias in the U.S., Ranked by Sales, 2011

Number of Pizzerias in the U.S., 2000-2016

Number of Pizzerias in the U.S., by State, 2011

Average Sales Per Pizzeria in the U.S., 2000-2016

RTE Pizza Sales in Institutions in the U.S., 2000-2016

Sales of Cheese for RTE Pizza in the U.S., 2000-2016

Sales of Pizza Toppings for RTE Pizza in the U.S., 2000-2016

Ranking of the Top 20 Pizza Toppings in the U.S., Meat vs. Vegetable/Fruit Toppings, 2011

Sales of Dough for RTE Pizza in the U.S., 2000-2016

Sales of Tomato Sauce for RTE Pizza in the U.S., 2000-2016

U.S. Producer Price Trends for Cheese, 2000-2016

U.S. Producer Price Trends for Meat Toppings, 2000-2016

U.S. Producer Price Trends for Pizza Dough, 2000-2016

U.S. Producer Price Trends for Tomato Sauce, 2000-2016

 

Graphs (2 graphs):

Ready-to-Eat (RTE) Pizza Sales in the U.S., 2006-2016

Distribution of RTE Pizza Sales in the U.S., by Channel, 2011

 

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