> Report:
State of the Industry: Ready-to-Eat (RTE) Pizza in the U.S.
Published: January 2010 (4th Edition)
Price: $159.00
Report Contents:
Written Analysis (14 pages):
Drivers of Industry Growth
Competition and Other Obstacles
Health and Allergy Trends Affect the Industry
Economy's Impact on Pizza Sales
Overall Sales Trends
Chain Restaurants Turn Up Heat to Retain Market Share
Top Pizza Chains
Independent Restaurants Quickly Adapting to New Trends
Top Independents
Number and Location of Pizzerias
Average Sales Per Pizzeria
Institutional Pizza Sales a Steady Force
Pizza Ingredient Sales Trends
Delivery and Takeout Flourish in Weak Economy
Demographic Profile of Pizza Consumers
Organic Pizza Sales Continue to Rise
Statistical Tables (16 tables):
Ready-to-Eat (RTE) Pizza Sales in the U.S., 2000-2014
RTE Pizza vs. Packaged Pizza Sales in the U.S., 2000-2014
RTE Pizza Sales in Chain Restaurants in the U.S., 2000-2014
Top 10 Pizza Chains in the U.S., Ranked by Sales, 2008
RTE Pizza Sales in Independent Restaurants in the U.S., 2000-2014
Top 10 Independent Pizzerias in the U.S., Ranked by Sales, 2008
Number of Pizzerias in the U.S., 2000-2014
Number of Pizzerias in the U.S., by State, 2009
Average Sales Per Pizzeria in the U.S., 2000-2014
RTE Pizza Sales in Institutions in the U.S., 2000-2014
Sales of Cheese for RTE Pizza in the U.S., 2000-2014
Sales of Pizza Toppings for RTE Pizza in the U.S., 2000-2014
Ranking of the Top 20 Pizza Toppings in the U.S., Meat vs. Vegetable/Fruit Toppings, 2009
Sales of Dough for RTE Pizza in the U.S., 2000-2014
Sales of Tomato Sauce for RTE Pizza in the U.S., 2000-2014
Distribution of RTE Pizza Sales in the U.S., by Type of Service, 2008, 2009, and 2014
Graphs (2 graphs):
Ready-to-Eat (RTE) Pizza Sales in the U.S., 2004-2014
Distribution of RTE Pizza Sales in the U.S., by Channel, 2009
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