> Report:
 

State of the Industry:  Seafood Restaurants in the U.S.

Published:  August 2006

Price:  $129.00

Report Contents:

Written Analysis (5 pages):

Historical, Current, and Future Sales

Per Capita Consumption of Seafood

Per Capita Consumption of Beef, Pork, and Poultry

Food Expenditures Away From Home

Demographic Profile of Target Market

Number of Seafood Restaurants Growing

Leading Seafood Restaurants

Average Sales Per Unit

Statistical Tables (9 tables):

Seafood Restaurant Sales in the U.S., 2000-2010

U.S. Per Capita Consumption of Seafood, 2000-2010

U.S. Per Capita Consumption of Beef, 2000-2010

U.S. Per Capita Consumption of Pork, 2000-2010

U.S. Per Capita Consumption of Poultry, 2000-2010

Food Expenditures: Away From Home vs. At Home, 1990-2005, 2010

Demographic Profile of Seafood Restaurant Customers

Demographic Profile of Consumers Eating Dinner Away From Home

Demographic Profile of Consumers Eating Lunch Away From Home

Graphs (2 graphs):

Seafood Restaurant Sales in the U.S., 2000-2010

Food Expenditures:  Away From Home vs. At Home, 2005

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