> Report:
 

State of the Industry:  Steak/Barbecue Restaurants in the U.S.

Published:  August 2006

Price:  $129.00

Report Contents:

Written Analysis (5 pages):

Historical, Current, and Future Sales

Per Capita Consumption of Beef, Pork, and Poultry

Per Capita Consumption of Seafood

Food Expenditures Away From Home

Demographic Profile of Target Market

Number of Steak/Barbecue Restaurants Growing

Leading Steak/Barbecue Restaurants

Average Sales Per Unit

Statistical Tables (9 tables):

Steak/Barbecue Restaurant Sales in the U.S., 2000-2010

U.S. Per Capita Consumption of Beef, 2000-2010

U.S. Per Capita Consumption of Pork, 2000-2010

U.S. Per Capita Consumption of Poultry, 2000-2010

U.S. Per Capita Consumption of Seafood, 2000-2010

Food Expenditures: Away From Home vs. At Home, 1990-2005, 2010

Demographic Profile of Steak/Barbecue Restaurant Customers

Demographic Profile of Consumers Eating Dinner Away From Home

Demographic Profile of Consumers Eating Lunch Away From Home

Graphs (2 graphs):

Steak/Barbecue Restaurant Sales in the U.S., 2000-2010

Food Expenditures:  Away From Home vs. At Home, 2005

Click Here To Order: