Sundale Research - State of the Industry: Sushi Restaurants in the U.S.

> Report:

State of the Industry: Sushi Restaurants in the U.S.

Published: September 2011 (4th Edition)

Price: $129.00

Report Contents:

Written Analysis (12 pages):

Drivers of Industry Growth

Organic and Sustainable Seafood

Sales Trends

Demographic Profile of Sushi Restaurant Customers

Food Expenditures Away From Home

Per Capita Consumption of Rice and Seafood

Demographic Trends for Expenditures on Fish and Seafood

Consumer Price Trends

Social Media a Vital Marketing Tool for Restaurants

Economic Trends

Statistical Tables (17 tables):

Sushi Restaurant Sales in the U.S., 2000-2015

Distribution of Sushi Restaurant Sales in the U.S., Full Service vs. Limited Service, 2009, 2010, and 2015

Demographic Profile of Sushi Restaurant Customers, 2010 and 2015

Demographic Profile of Consumers Eating Dinner Away From Home, 2010 and 2015

Demographic Profile of Consumers Eating Lunch Away From Home, 2010 and 2015

U.S. Food Expenditures, Away From Home vs. At Home, 2000-2015

Per Capita Consumption of Rice in the U.S., 2000-2015

Per Capita Consumption of Seafood in the U.S., 2000-2015

Per Capita Consumption of Fresh and Frozen Seafood in the U.S., 2000-2015

Foodservice Sales of Fish and Seafood in the U.S., 2000-2015

Average Annual Household Expenditures on Fish and Seafood, by Detailed Demographic Characteristics, 2010 and 2015

Average Annual Household Expenditures on Fresh Fish and Shellfish, by Detailed Demographic Characteristics, 2010 and 2015

U.S. Consumer Price Trends for Food Away From Home, 2000-2015

U.S. Consumer Price Trends for Full Service Meals and Snacks, 2000-2015

U.S. Consumer Price Trends for Rice, 2000-2015

U.S. Consumer Price Trends for Fish and Seafood, 2000-2015

U.S. Consumer Price Trends for Fresh Fish and Seafood, 2000-2015

Graphs (2 graphs):

Sushi Restaurant Sales in the U.S., 2005-2015

U.S. Food Expenditures, Away From Home vs. At Home, 2005-2015

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